In a country where the typical dinner time is around 9pm, it's of no surprise that a snack occasion was invented for the hours between 5 and 7. While the tradition of aperitivo is often noted broadly as Italian, its roots sit more specifically here in grand Milan. Partake in an aperitivo as authentically as possible, which will mean a light spritzy drink like Aperol, Campari or Prosecco enjoyed with olives, grilled vegetables and meats like salami and prosciutto. Find yourself in an alfresco setting backed by Italian lounge music and your aperitivo is complete.
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