Roskilde Music Festival

Aarhus Festival

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Strøm Festival

Copenhagen Cooking

Smørrebrød

This classic Danish open sandwich comes in endless varieties, but classic toppings include leverpostej (liverpaste) and røget ål med rørægsmoked (smoked eel with scrambled eggs).

_{Best eaten at
Schønnemann, Hauser Plads 16, 1127 København K}

Pølsevogn

 Denmark has a love affair with the hotdog, and you'll see pølsevogn (hotdog stands) on street corners throughout the country. Try the classic topping combo of pickled cucumber, crispy onions, mustard, ketchup and sweet mayonnaise.

_{Best eaten at
DØP Pølsevogn, Købmagergade 52, 1150 København K}

Flæsk

This traditional dish of fried fatty pork strips is served with potatoes, parsley sauce and red beets. It's hugely popular throughout the country – a real Denmark travel must-do!

_{Best eaten at
Restaurant Klubben, Enghavevej 4-6, 1674 København V}

Wienerbrød

Funnily enough, the Danes don't refer to their pastries as 'Danish'. Here, it's wienerbrød ('Viennese bread'), and there’s a huge variety to choose from. Try the classic spandauer, a flaky pastry filled with almond paste and topped with custard or raspberry jam.

_{Best eaten at
Lagkagehuset, Strøget, Frederiksberggade 21, 1459 København K}

Flødeboller

Flødeboller (loosely, 'cream balls') are chocolate covered marshmallow treats, often with marzipan or liquorice, and Denmark just can't get enough of them. These indulgent delights pair perfectly with an afternoon cup of coffee.

_{Best eaten at
Simply Chocolate, Østergade 52, 1001 København K}