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One of the most bio-diverse regions on the planet, the volcanic archipelago of Galapagos is a wildlife travel experience like no other. The collective of 21 islands has been Ecuadorian territory since 1832, but elements of Spanish influence still remain in the culturally rich centres like Puerto Baquerizo Moreno. In between the creamy sun up and sun down, explorers on the island might find themselves swimming with schools of hammerhead sharks, admiring prehistoric looking land iguanas, and chuckling at the comical waddle of the blue-footed booby.
Culture & Food
Culture
Celebrating the fusion between the indigenous and the colonisers, Dia de la Raza is a multi-cultural affair celebrated in many Latin American countries under various names, as well as Spain and the USA. It is held in Ecuador on October 12 involving parades, good cheer and festivities.
Culture & Food
Culture
Culture & Religion
If you needed just one word to sum up the festivals in Ecuador it would inevitably be ‘colourful’, followed closely by 'spiritual' and 'ancient'. Still honouring traditions of the Incas and boasting their own unique Catholic traditions, Ecuadorians do not hold back when it comes to celebrating their special days.
Quito
Quito
Quito
Quito
Ancient mythology and artistic history run deep in Quito’s Museo Casa del Alabado, where a privately-owned collection of pre-Columbian era art and relics feature throughout the 8 rooms of a 17th Century colonial house. With a quaint courtyard and an elegant interior Alabado is one of the most enjoyable things to do in Ecuador for art lovers.
Cuenca
Packed with ancient history and plenty of culture, the museums in this country are a highlight of Ecuador travel. Amble through a 400-year-old former convent and visit Latin America’s largest observatory, before satisfying your curiosity with the ‘water challenge’ sitting on the line of the equator.
A sibling of the much-adored paella dish, arroz con pollo is a simple chicken and rice meal that comes in many variations across Latin America. The Ecuadorian edition often features peas, carrot, garlic, and a side of ripe fried banana. It’s best sampled on the island of Santa Cruz at Cafe Hernan.
Best eaten at
Cafe Hernan, Av. Baltra y Charles Darwin, Puerto Ayora 200350
No longer a word known by Spanish speakers alone, ceviche has become popular the world over in recent years. Raw seafood like seabass, black clams and mahi-mahi are served with sides of corn tostado, plantain chips, lime and chilli. Lupini bean ceviche exists in Ecuador as a vegetarian variety, also handy for those afraid of raw seafood.
Best eaten at
beach of the surf town Montanita
Corn smothered in butter or garlic and topped with parmesan cheese, so simple yet so, so delicious. Occasionally served as kernels but more often on the cob, it can be enjoyed from street vendors the country over or restaurants like La Tortilla Restaurant in Quito. Simply delicioso!
Best eaten at
La Tortilla Restaurant, 161 y Gonzalo Salazar, Quito 170150
Not for the faint of heart, spit-roasted guinea pig known locally as 'cuy' was once the staple meat of Ecuador and a symbol of wealth. Ecuadorian guinea pigs are large in size and offer a surprisingly strong taste, and locals will encourage you to get in and chomp it down with two hands.
Best eaten at
Fallon & Guajibamba Cuyes, Luis Cordero 12 – 32 Y Gaspar Sangurima
Once you’ve recovered from the slightly nauseating concept of eating guinea pig it’s time to dive into librillo, known more bluntly as cow’s stomach lining. Often served simply with creamy sauce and rice, it’s most commonly enjoyed in mountain towns like Banos.
Best eaten at
any street market in Banos
Immerse yourself in Ecuadorian culture and test the flexibility of your taste buds, sampling ‘cuy’ roasted guinea pig and raw black clams doused in lime. It can all be washed down with the ‘colada morada’ berry drink, or some cinnamon spiced rum for good measure. Experimentation is the name of the culinary game in Ecuador.
Places we visit in Latin America
Countries we visit in Latin America
Other regions
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