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Music
Music
Byron Bay becomes a mecca for blues and roots music for 5 days each April. Running for almost 3 decades, Bluesfest now attracts an audience of over 100,000 each year, with an inspiring line-up of local and international acts such as B.B.King, Ben Harper, and Lauryn Hill.
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Arts & Culture
Culture
The festivals found in the Northern Rivers nod to Byron Bay’s alternative mindset and progressive culture. Home to two of the country’s greatest annual music events - Blues and Splendour - expect more than a small spattering of regional events to keep you busy.
Boasting Australia's biggest collection of naval and merchant ships, Ballina Naval & Maritime Museum is worth the 30-minute drive out of Byron. It is home to historical river boats and a working steam engine, also standing as a tribute to women in the Navy. Not forgetting a trip to Ballina also means visiting a 6-metre tall prawn.
Take a drive into the mountains on an excursion of art and history, visiting Muwillumbah's Tweed Regional Museum. Located in a historic, 100-year-old building that was once the region's Council Chambers, the museum tells the stories of the Tweed through over 10,000 objects and 8,000 photographs.
For a regional area Byron Bay is bursting with museums and galleries, both contemporary and historic, thought provoking and charmingly simple. Learn of Aboriginal culture at Minjungbal and admire a lightkeepers' cottages at Cape Byron, before venturing into the mountains to visit the Tweed Regional Museum of Murwillumbah.
When a naughty treat and fresh Australian fruits collide, you know you are onto a good thing. Layers of meringue and whipped cream make for a textured dessert delight, topped with numerous berries, passionfruit and occasionally kiwifruit. Take a day trip to Mavis’s Kitchen by Mount Warning for homemade free-range egg pavlova you’ll dream of forever.
Best eaten at
Mavis’s Kitchen, 64 Mount Warning Rd, Uki NSW 2484
Traditionally this may be an Italian dish, but parmigiana has well and truly established itself as an Australian favourite. Settle yourself in at Byron's iconic beachfront pub for a slab of chicken lathered in a tomato sauce and topped with grilled cheese. Hot tip: The Aussies have abbreviated its name, look out for the word "parma" or "parmy" on pub menus.
Best eaten at
Beach Hotel, 1 Bay St, Byron Bay NSW 2481
There's nothing Australians love more than kicking off a day of outdoor adventures with a hearty breakfast. Join the crowd of locals at Bayleaf for a tempting menu featuring the likes of spiced rhubarb with yoghurt, pancakes covered in fresh berries and eggs with avocado in numerous variations.
Best eaten at
Adopting the art of afternoon tea from their British ancestors, Australians have a knack for baking great banana bread to serve with a hot brew in the hours between lunch and dinner. Its best tried in Byron Bay’s Succulent Cafe as a follow on from lunch of dumpling salad with ponzu sauce.
Best eaten at
Succulent Cafe, Shop 3 8 Byron St, Byron Bay, NSW 2481
One of very few food items that Australians can call their very own, the yeast extract food spread of Vegemite is an acquired taste that makes many foreigners squirm. Found in just about every supermarket across the country, it should be spread lightly over buttered toast for the perfect Vegemite introduction.
Best eaten at
DIY at a local supermarket
Offering a banquet of culinary delights abounding in fresh produce, Byron Bay will have you licking your lips around the clock. Traditional Aussie meals, great seafood are sweet treats are in strong supply here, along with many international cuisines that have been given a unique local spin.
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