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Our Sustainability Strategy
Achieve Net Zero status by 2050 or sooner.
Source 50% of our electricity from renewable sources by 2025.
Reduce food waste by 50% across all hotels and ships by 2025.
Increase use of local & organic food products across our supply chain by 2025.
Reduce printed brochures by 50% by 2025.
Eliminate as many unnecessary single-use plastics from our operations as we can.
Include at least one MAKE TRAVEL MATTER® Experience on 50% of TTC itineraries by 2025.
Increase the number of trips that visit developing nations by 20% by 2025.
Increase employee and market sentiment regarding diversity and inclusion across our brands.
Complete 30,000 volunteer hours by 2025.
Ensure all wildlife experiences adhere to our animal welfare policy.
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