© Copyright 2025 Contiki. All Rights Reserved. MAKE TRAVEL MATTER® is a trademark of The TreadRight Foundation, registered in the U.S. and other countries and regions, and is being used under license.
INTRO
THINGS TO DO
TOP FESTIVALS
TOP MUSEUMS
FOOD & DRINKS
The typical picture of Ecuador is a woman in a traditional poncho and floppy hat - most likely weaving a coloured blanket or carrying a baby in sling. Many people don't know much more than this about the Latin American country, but still the intrigue of the mountainous country calls travellers along. What they happen upon is nothing short of spell-binding and captivating, with both the culture and biodiversity rich and dense. The perfect trip to Ecuador will start in the capital of Quito, where you can straddle the equator, shop handicrafts and sample obscure meats like 'cuy' guinea pig and 'librillo' cow's stomach lining. You should then make time to sit with Indigenous tribes of the Amazon and stay in an eco-lodge of Yasuni National Park, before learning to surf between ceviche sessions in the energetic coastal town of Montanita. Walking the volcanic crater of Quilotoa Loop is a must do Ecuador experience, with the waters in the basin often reflecting the kind of colours reserved for the aurora borealis. If your trip has flexibility it's best timed with a festival, perhaps the Inti Raymi Festival of the Sun has been passed down from the Incas, or the cultural days of Santa Semana, Dia de la Raza, or Days of the Dead, a variation of the globally recognised Mexican affair. After all this you'll be well and truly smitten by Ecuador, which means it's time to cement the love affair by swimming with hammerhead sharks and befriending seals on the Galapagos archipelago.
One of the most bio-diverse regions on the planet, the volcanic archipelago of Galapagos is a wildlife travel experience like no other. The collective of 21 islands has been Ecuadorian territory since 1832, but elements of Spanish influence still remain in the culturally rich centres like Puerto Baquerizo Moreno. In between the creamy sun up and sun down, explorers on the island might find themselves swimming with schools of hammerhead sharks, admiring prehistoric looking land iguanas, and chuckling at the comical waddle of the blue-footed booby.
Culture & Food
Culture
Celebrating the fusion between the indigenous and the colonisers, Dia de la Raza is a multi-cultural affair celebrated in many Latin American countries under various names, as well as Spain and the USA. It is held in Ecuador on October 12 involving parades, good cheer and festivities.
Culture & Food
Quito
Quito
Quito
A sibling of the much-adored paella dish, arroz con pollo is a simple chicken and rice meal that comes in many variations across Latin America. The Ecuadorian edition often features peas, carrot, garlic, and a side of ripe fried banana. It’s best sampled on the island of Santa Cruz at Cafe Hernan.
Best eaten at
Cafe Hernan, Av. Baltra y Charles Darwin, Puerto Ayora 200350
No longer a word known by Spanish speakers alone, ceviche has become popular the world over in recent years. Raw seafood like seabass, black clams and mahi-mahi are served with sides of corn tostado, plantain chips, lime and chilli. Lupini bean ceviche exists in Ecuador as a vegetarian variety, also handy for those afraid of raw seafood.
Best eaten at
beach of the surf town Montanita
Corn smothered in butter or garlic and topped with parmesan cheese, so simple yet so, so delicious. Occasionally served as kernels but more often on the cob, it can be enjoyed from street vendors the country over or restaurants like La Tortilla Restaurant in Quito. Simply delicioso!
Best eaten at
La Tortilla Restaurant, 161 y Gonzalo Salazar, Quito 170150
Back To Top