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If it’s a postcard perfect holiday destination you’re looking for - and let’s face it, who isn’t? - then the Queensland island of Fraser will be just what the travel agent orders. With a land size of just over 1,800 square kilometres it is the largest sand island found anywhere on the planet, floating between the Coral Sea and Great Sandy Strait, dotted with over 100 freshwater lakes. Almost the entire island of Fraser is included in the Great Sandy National Park, inviting its guests to slow down, take long beach walks, and waste days doing little more than soaking in a river. Even the most popular activities on the island can be done at a leisurely pace, such as taking in the 1935 above-water shipwreck of Maheno or the ancient mustard coloured sand dunes known as the Pinnacles. Then again, even the most isolated and laid-back islands have that one token adventure for the adrenalin junkies, and on Fraser Island it’s the sandy highway of 75 Mile Beach. Here you can climb aboard a 4-wheel-drive and blaze a path between the bushlands and crashing waves, while your driver navigates the ever changing terrain of sand beneath the vehicle. Back on the Australian mainland is where those in search of culture will find their fix, learning of the state’s gold rush in Gympie and examining a time-forgotten general store transformed into a museum. After long days in the Queensland sun you’ll work up an appetite come dinner, calling for a lime drizzled salmon fillet or a cut of grilled kangaroo, finished with the iconic Australian dessert of pavlova. Visit Fraser Island just a few days and you’ll dream of it for years to come.
FAST FACTS
Language: English
Currency: Australian Dollar
Electricity: 230V
Visas: Click here to see if you need a visa to enter Australia.
Dialling Code: +61
Time Zone: GMT +10:00
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Back on the mainland of Hervey Bay, visitors will be welcomed by the charming cluster of time-worn homes at the Hervey Bay Historical Village & Museum. Watch demonstrations by a blacksmith, rope maker and corn sheller before pursuing a photography display, marine exhibition and more.
Known as the tiny town that saved the state of Queensland from declaring bankruptcy, exploring Gympie offers a glimpse into the region’s important gold mining history. The Gympie Gold Mining and Historical Museum comprises of 30 displays in 15 buildings, providing a detailed look at the ‘Gold Rush’ that started here in 1867.
While the rest of the world indulges in a Turkey for Christmas, Australians will more likely chow into prawns, lobster and bugs - seafood sits deep within the country’s culinary culture. Venture to Fraser Island’s Maheno Restaurant where you can try Tasmanian salmon fillet with a mustard lime or Fraser Coast prawns with tomato relish.
Best eaten at
Maheno Restaurant, Mercure Kingfisher Bay Resort, QLD 4655
When a naughty treat and fresh Australian fruits collide, you know you are onto a good thing. Layers of meringue and whipped cream make for a textured dessert delight, topped with numerous berries, passionfruit and occasionally kiwifruit. Take a day trip to Mavis’s Kitchen by Mount Warning for homemade free-range egg pavlova you’ll dream of forever.
Best eaten at
Coast Restaurant & Bar, 469 Esplanade, Hervey Bay, QLD 4655
Controversial though it may be, Australians eat their national animal! With kangaroo offered at many elite restaurants and in outback dining settings. With a staggering 44 million roos in the country - nearly double the amount of humans - sampling it at Seabelle on Fraser Island certainly won’t cause concern for extinction.
Best eaten at
Seabelle, Kingfisher Bay Resort, QLD 4581
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