If you think it'll just be full of old pottery, you are probably wrong. There is pottery, but there is also an inspirational collection of Khmer sculptures and art, which has Khmer Rouge. It's large enough to be comprehensive yet compact enough to see it all in a couple of hours, and bizarrely, a simple map illustrating the former domination of the Khmer Empire draws the largest crowds, united in astonishment upon realising just how far and wide it once ruled.
This is for anyone who wants to understand what happened between 1975 and 1979 in Phnom Penh. This place was a prison from those dark days, now home to harrowing exhibits, information panels, a video room and prisoner pictures. The history lecture continues half an hour in the Killing Fields. There is also a mound-like structure, containing some 8,985 human skulls. It's not easy listening, but it is done very well. We are sure this tour will leave you with some serious goose bumps.
The best thing about visiting The Royal Palace and the Silver Pagoda is that they sit side by side while they are two separate complexes, they are visited as one. Anyone with curiosity in Cambodia's history should pop through the palace grounds or at least visit those bits open to the public surrounded by their high and intriguing butter yellow walls, and accessed through four gates. There is a dress code for visiting the palace as there is for visiting the temples. It is simply that both men and women should cover their knees and shoulders.
You might feel the creeps of this place once you see and hear the stories behind it. Choeung is a mass grave for victims of one of the worst manifestations of control, paranoia, and terror created by the Khmer Rouge. Once you have completed the tour of the grounds, there is also a small museum which is worth a visit. There is also a film-screening room, with a short 15-minute film screened on a loop.
Anyone in this city will recommend you to visit this site. Wat Phnom, a religious site, sits on the only hill in Phnom Penh. It has a lively, day out atmosphere to it, with an oversize clock built into the hillside, numerous hawkers ambling around, and families with kids wandering and enjoying the shade. A long staircase, guarded by nagas, garudas and lions, leads to the top of the hill, where you can check out the ‘Wat' and the view.
Phnon Penh is home to many of Cambodia’s most famous museums and galleries. Wondering which to visit? Check out our pick of the best.
This uber-popular pork noodle soup is a Cambodian breakfast staple and ubiquitous Phnom Penh street food. Garnish with plenty of bean sprouts, limejuice, fresh herbs and the chili option of your choice.
Best eaten at
Food stalls, Phsar Chas ('Old Market'), Phnom Penh
Chinese Dumplings
Popularly known as 'fish amok', this coconut fish curry is spiced with kroeung, a distinctive and aromatic Cambodian curry paste. Wrapped in a banana leaf then steamed, it's a Cambodia food classic and you'll find it in many Siem Reap restaurants.
Best eaten at
Marum Restaurant, #8A,B Phum Slokram, Siem Reap
It's true: they eat spiders in Cambodia. Fried until crispy, they're considered a delicacy, but don't believe anyone who tells you, they taste just like chicken.
Best eaten at
Romdeng Restaurant, Oknha Ket Rd, Phnom Penh
This delicious fish and noodle curry is known simply as 'Khmer noodles'. Garnished with bean sprouts, mint leaves, green beans, and even banana flowers, it's a Cambodia travel 2015 must-try.
Best eaten at
Siv Long, Tep Vong Road, Siem Reap
Delicious and tangy marinated beef cubes, quickly stir-fried then served over a bed of cucumber, tomato and onions with rice on the side. Eat it wrapped in lettuce for true Cambodian flavour!
Best eaten at
Amok Restaurant, Between The Passage and Old Market, Street 9, Krong Siem Reap
Cambodia street food is to die for, with roadside and market stalls the breadth of the country dishing up the tastiest treats imaginable. Rice is the staple here, and there's seemingly no end to the varieties or the ingenious methods of preparation to be found. Cambodia shares many of its ingredients with neighbouring Laos, Vietnam and Thailand, but it's the subtlety of flavour and distinctively Cambodian ingredients like prahok (fermented fish paste) and kroeung (a blended paste of herbs and spices) that make its cuisine stand out.
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